
Now there were some crazy set-backs that prolonged my baking adventure and also the lack of photos involving the frosting, but I still managed to make a huge mess of my boyfriends' kitchen and get them done just as he was walking through the door!
Before you begin, make sure you have all your ingredients:
Cupcakes:
So the first step is to preheat oven to 350 degrees f. Mix flour, cocoa powder, baking soda and salt in medium bowl and set them off to the side.
Next, you beat butter and sugar in large bowl with electric mixer on medium speed for 5 minutes or until it is light and fluffy. Beat in the eggs one at a time then mix in sour cream, milk, food colour and vanilla. Gradually beat in the flour mixture on low speed until just blended but make sure you do not over-beat. Spoon the batter into 30 paper-lined muffin cups, filling each cup about 2/3 full.
Bake your cupcakes for 20 minutes or until toothpick inserted into cupcake comes out clean. Cool in pans on wire rack for five minutes. Remove the cakes from their pans and allow them to cool completely. Frost with Vanilla Cream Cheese Frosting which you should make while the cupcakes are baking.
Vanilla Cream Cheese Frosting: Beat the cream cheese, softened, butter, sour cream and vanilla extract in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth.
Enjoy everyone! <3


